Claim Your FREE Sample Bottle of Sriracha Stix Before the Samples Are Gone!
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Superior Seasoning: Sriracha Stix masterfully mixes real Huy Fong Foods, Inc. Hot Chili Sauce with fine quality seasonings to create a new way to enjoy the great taste of Sriracha!
Inside-Out Flavor: Skip the hours and mess of traditional surface seasonings, marinades, and rubs that only go surface deep, and experience the deep flavor of Seasoning Stix that make your meat and veggies delicious all the way through.
Try It FREE: We know you're gonna love it! Click below and we'll immediately send you a FREE bottle!
*Sriracha Stix retails for $14.99, but we just bought a special sample for you! We just ask that you cover shipping (just $4.99 anywhere in the US).
I'm a busy person but love good food. Usually quick and good don't go together. However, Sriracha Stix let's me eat good food without the long prep time! I was seriously surprised by how great the taste was!
Easy to use. I made burgers with stix inside. My wife liked them and that's a feat!
I love spicy...my wife doesn't. Sriracha Stix let's me isolate the spicy flavor to specific parts of whatever we're cooking up. I get my spicy goodness, my wife eats it the way she likes it, we're both happy!
Why Seasoning Stix?
Professional chefs and home cooks know how extremely difficult it is to impart flavors into meats, fish, poultry, and vegetables. Applying seasoning to the outside prior to cooking can produce bad flavors as the seasoning burns during the cooking process. Applying seasoning after cooking allows very little of the flavor to penetrate into the food. Marinades were intended to solve that, but any foodie knows that marinades typically penetrate less than a quarter of an inch into food. This inability to impart flavor directly into food has been an issue for chefs, average cooks, and backyard barbecue enthusiasts for generations.
We have a better way!
By combining aspects of food science, a high-tech manufacturing process, and healthy eating, we have developed and patented a new process for seasoning foods from the inside out. We call this revolutionary food science technology Seasoning Stix.
As heat is applied during the cooking process, the fibers of the meat begin to open up as water begins to evaporate. At approximately 110°, the Seasoning Stix begin to change from a hard solid, back into a powdered solid, which is taken up into the meat fibers in a similar manner to how water is absorbed by a sponge. Thus, the food is seasoned from the inside out, imparting fantastic flavors that had previously been impossible to obtain. Seasoning Stix can also be used to infuse meat and many vegetables with flavor from the inside out whether you are roasting, braising, grilling, or barbecuing.
Thousands of happy customers have discovered Sriracha Stix and love it. We think you'll love it too, which is why we are giving you a free bottle!
Click now to claim your free sample before supplies run out!